Who has the best ribs?
I am looking for a great rib place. I only eat my ribs dry so sauce doesn't matter. What I want are nice tender, fall off the bone tibs with lots of fat on them. I know it is disgusting and unhealthy...
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the cooker outside. You would go inside and get your ribs and then pay the cashier. Brown sugar sweet ribs. Even though i lived in jackson, i heard about the place from a concierge in NO back in 05...
View ArticleRe: Who has the best ribs?
The joint in the bywater is pretty damn good and in Nola. They have some of the best ribs I've had in a restaurant. In Memphis I'd probably go with commissary, central, corkys, and a few other smaller...
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My boss is from Arkansas and has worked and lived in numerous states throughout the Southeast. He fancies himself a BBQ rib connoisseur and has tried them everywhere.When he moved to Mississippi...
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had the most amazing set of ribs that I, or any of the other observant rib fans at the pool, have seen in recent memory. Well defined and muscular, with side dishes that were firm, perfectly...
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for the worse. I was also told they freeze their meat after cooking. At one time, Haute Pig was very good. Pig Skin is very good-met the owner and he swears he smokes all of his meat every day so it...
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At their original location, instead of having sweet tea, they had grape kool-aid. That place is awesome.
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The BBQ there is ok, but not as good as BBQ Shop and Central. I've always been partial to the Commisary for BBQ, but I think BBQ Shop and Central are the best.
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but the Q is. The problem with these threads, even this one which was specifically about ribs, is that people lump all the food from a place in one category. Which you can't do with smokehouses....
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but I ate Interstate last November, and I thought it was much better.
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